A Connoisseur’s Recipe

Home Imported A Connoisseur’s Recipe

Sharon. The contrast is most vivid:nHer arms lowered and dangling, hernshort hair tousled, Alexandra resemblednan exotic, stork-legged bird. Shensaid, 'Who said let there be light.? Hendid. Who saw that all of it was good.'nHe did. Who said let us make him innour own image.' He did. Who . . .

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