The Cajuns of Louisiana

Home Vital Signs The Cajuns of Louisiana

In the 1980's, "Cajun" suddenly became "cool." From rotund Chef Paul Prudhomme and high-rolling Louisiana Governor Edwin Edwards to the music of Beausoleil and "blackened" redfish, anyone and anything associated with the remnants of French culture along the Gulf Coast was "in." The nation eagerly embraced the . . .

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